There’s a lot of media about food, what we eat and how good it is for us to have this, that and the other. Plus much said about how we Brits used to eat so badly and never ventured off into more experimental food before now.
I’m 58, but not for very long now, so was [...]

It would seem that the Government have scored well in their newly formed ‘Food Fraud Task Force’, a body formed especially to look into bad practice and basic ‘cheating’ in the Food and Retail Industry.
Their very first report states that 30,000,000 (yes, thirty million) eggs have been sold under the badge of ‘Free Range’ when [...]