Mo
Or do you prefer custard
Mo
Has anyone had any joy with forcing rhubarb?
The leaves and stems of ours went all brown.
Should the forcing pot be air and light proof, and how long should it stay on?
It's beginning to shoot again, now I've uncovered it.
AnnaB
Hi Mo
We have in the past just put a black plastic bucket over it weighed down with a brick and it was fine. Looking at this very warm weather lately ours is now growing on its own so who knows.