Elderflower champagne (non alcoholic)

hunter001 · Post by **hunter001** » 15 Jun 2008, 11:10

Found this recipe for elderflower champagne. and its delicious!!

Elderflower champagne is a clear, sparkling drink that is mildly alcoholic. It is easy to prepare and only takes two weeks to mature. As the name suggests, one of the primary ingredients are the white flowers of the Elder tree1. These trees are quite common in the UK, and if there aren't any in your garden, they are often found around car parks, squares, schools and other open spaces. Make sure that you get the right tree though! The trees themselves are coarse and shrubby, with large flat heads of creamy white flowers in early summer and clusters of reddish-purple berries in the autumn.

Pre-preparation

Ingredients

This makes about 10 litres of elderflower champagne:

4 large heads of elder flowers - make sure that they are fully open, preferably facing the Sun
1kg of sugar
2 lemons
4 tablespoons of white wine vinegar
10 litres of cold water
Equipment/Utensils

A ten-litre vessel - a large plastic bucket is ideal. Ensure that it is well washed out and preferably sterilised.
Strong bottles - these need to withstand the pressure of the carbon dioxide gas produced. Two-litre plastic drinks bottles work, but old screw-cap glass bottles work better and don't let as much gas escape.
A large jug - about two litres in capacity.
A small jug - ideally, this should hold about 750ml and is to act as a bailer.
A lemon-squeezer
A funnel
A potato-peeler
A tablespoon
A sieve
A strainer
Time-scale

Preparation Time: 30 minutes
Standing Time: 24 hours
Maturing Time: two weeks plus
Method

Wash the lemons and use the potato-peeler to peel the lemon rind off as thinly as possible. Remove any insects, leaves or other unwanted objects from the elder flowers.

Squeeze the lemons and put the juice into the ten-litre vessel along with the lemon rind and flowers.

Add the sugar and the wine vinegar. Be careful not to crush the flower heads too much with the sugar.

Pour on the water. Put a lid or cover over the top of the vessel and leave to stand for 24 hours. Stir gently every six hours.

Sterilise the bottles either using sterilising chemical tablets or boiling water. If you use chemical tablets, rinse the bottles afterwards so that the chemicals don't kill the yeast in the champagne mixture.

Take the lid off the vessel and remove any large flower heads or bits of rind.

Use the small jug to bail some of the mixture through the sieve and into the large jug. When the large jug becomes full, place the funnel in the top of a bottle. Pour the mixture through the strainer into the funnel.

Once all the bottles are full, put the caps (or corks) on firmly and place somewhere not too warm or too cold. A garage shelf is ideal.

After two weeks the champagne is ready for drinking. However, the taste does improve with time and can be left for up to two years. It is probably best to leave it for six months to a year to mature, as this means the full taste will have developed, yet without any fizz escaping. (That's assuming the caps have been done up properly.) Try to make as much as possible during the months of June and early July as this is when the flowers will be at their best. Typically, 20 litres should provide ample supply for a year's worth of drinking for a family of four.

A more potent elderberry wine can be made using the berries of the elder tree. This can be made in the autumn and is lovely to drink in the winter. Also, elderberry marmalade can be made from the berries

Post by **manda** » 15 Jun 2008, 13:48

Yummmmm!

bluebell · Post by **bluebell** » 15 Jun 2008, 14:32

I love making jams, pickles and chutneys.

Elderberry marmalade sounds nice - anyone got a recipe (gentle hint, hint) :-D

mellonia · Post by **mellonia** » 18 Jun 2008, 22:08

Hi hunter

thankyou for that it sounds really nice i think i am definately going to make some, hooray

Yum Yum

Mellonia

I am going to a party on saturday and wish i had some now to take as its celebrating the summer.

Post by **saint-spoon** » 19 Jun 2008, 09:59

HFW made some from a very similar recipe for his RC spring party. The only difference was that he left it to ferment longer to give it more punch.

Meanqueen · Post by **Meanqueen** » 19 Jun 2008, 12:15

I've got a couple of books out of the library about wine making, I would love to gave a go at it, especially as the elderflower is out now. But I don't have any equipment. I might go to a car boot sale to see if anyone is selling some gear. I don't want to spend loads of money though, I'm a meanie

Ilona
:shock:

Post by Mo » 19 Jun 2008, 13:23

Better a meanie than a 'I must have it'. Buying the equipment / musical instrument, is the easy bit for some people, using / learning to play them can be harder.

Post by **saint-spoon** » 19 Jun 2008, 13:26

Iâ€™ve actually got most of the stuff sat ready but havenâ€™t got around to having a go. We also want to have a go at brewing some beer.

Effie · Post by **Effie** » 19 Jun 2008, 17:13

I really fancy making this. HFW used some really good stoppered bottles. Any similar I have found have been fairly expensive.

Does anyone know a way of getting hold of them cheaply? (and quickly!)

Thanks, Effie

heebiejeebie · Post by **heebiejeebie** » 22 Jun 2008, 08:39

ooooh I'm going to make some of this - I have enough elder in my garden to make a year's supply for the whole town. :shock:

Post by **wendy** » 22 Jun 2008, 09:06

It was on HFW program last night looks lovely.

seahorse · Post by **seahorse** » 22 Jun 2008, 14:25

I made loads of elderberry wine a few years ago , very smooth and potent!! )c+

It was my gran's old recipe. no wonder she was always happy!!!

privatehire · Post by **privatehire** » 21 Aug 2008, 22:59

well am drinking some of the stuff now...hic......but mine is alcoholic.....hic...and it tates lovery(and most of its free.......)