Yogurt gone wrong - help!

Sunny B · Post by **Sunny B** » 10 Jul 2008, 09:24

Been making yogurt for years, no probs, then today opened a jar of batch I made yesterday, and it's ll runny and doesn't smell even of yogurt. Why?? I use a thermometer, so milk was right temp, and trusty Lidl yogurt maker, can I put it all to heat for another 5 hours?

bluebell · Post by **bluebell** » 10 Jul 2008, 11:58

Wow, I'm confused too. I would have thought if your milk at right temperature it should be OK. Are you using yoghurt culture or from a ready made batch?

I used to use a yogurt maker using cultures and had varying degrees of success. Now have one of those easi-yo jobbies and find it a doddle - no messing about with a thermometer any more.

)t'

Sunny B · Post by **Sunny B** » 10 Jul 2008, 13:16

I used a pot of shop bought yogurt, same make and everything as usual...