Half a medium red onion thin slices
boiled spuds left from last night out of the fridge.
optional - little bit of left over bacon ham or sausage from the fridge finely diced.
Seasoning including one clove of garlic. and fresh cracked black pepper. (Tiny bit of salt if no bacon or ham)
Put a little good oil (olive maybe) in a medium to hot frying pan.
Soften the onion put in the fine chopped garlic and pepper.
Ad a little more oil if required, add the potatoes. After a minute or so when the potatoes have warmed through, turn the heat up to crisp and colour the edges of the potatoes.
Serve with a dollop of ketchup, a nice cuppa and a thing chunk of wholegrain bread.
VERY tasty and a good alternative to the cardboard in a packet stuff.
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