hot pepper sauce ?

[Daz]

do any of you know a good recipe for hot pepper/chilli sauce that dont have any onions in ?

ive got loads of cherry tomotoes repining

plus any info on how to keep the sauce once cooked ?

thanks
Daz

[Effie]

Hi Daz,

Had you thought about making a jelly rather than trying to find a sauce recipe? I guess these end up as the equivalent of spicy version of apple mint jelly that you would serve with lamb.

I found quite a few recipes which might suit, I've always wanted to have a go at them but never got round to it.


http://allrecipes.com/Recipe/Hot-Pepper-Jelly-2/Detail.aspx


Oh dear, another one for the 'things to do' list

Good luck with your search, Effie

[Effie]

Duh! Just realised it was tomatoes, not chillies you wanted to use up I don't think you'll have any jusk finding a suace with tomatoes which doesn't use onion, sorry

[Daz]

thanks effie

[saint-spoon]

what's wrong with onions?

[Daz]

what's wrong with onions?

i have an allergic reaction to them which is a shame as i love the taste of them ...(it's not easy finding good recipe's which dont have onion's in)

they make me ill for 2/3 days

thanks
Daz

[Effie]

Hi Daz,

Are you also allergic to onion powder and onion salt? A few of the recipes had onion powder in them. Is it all alliums or are garlic and shallots OK. I guess you could do a straight swap to shallots.

I don't envy you, I can hardly think of any recipes which don't start with an onion :cry:

Effie

[Daz]

hi effie

garlic is ok but onion powder and onion salt are a no :cry:

as are shallots.

it's very hard to find anything which is nice without onion's in.

some times i say sod it im eating what i want.......and then feel like sh*t for a few days......but at least i enjoyed that meal

thanks
Daz

[taff]

can you try a normal chilli recipe with celery or something like that to give a bit of crunch?
I usually put celery in veg soup because of the taste when it's cooked, but it's nice when slightly crunchy too.

[Daz]

im going to have ago at something today and see how it goes.

thanks all
Daz

[jay]

Try this

For every 500g of tomatoes

A good glug of olive oil
3 cloves of garlic finely chopped
2 chillies - leave the seeds in if you like it hot
a handfull of fresh parsley finely chopped
salt and pepper
half a tea spoon of sugar


Fry the garlic and chillies in the oil add the tomatoes cook for 5 minutes add the parsley s+p and the sugar cover and simmer for 30 - 40 minutes

jay

[jay]

Forgot to add, this sauce freezes fine

jay

[Daz]

thanks jay i'll give it ago