Bread pudding soup!

Annemieke · Post by **Annemieke** » 12 Mar 2013, 17:00

If this is not frugal I don't know. And delicious to boot. I had this for breakfast which may seem strange, but I always start the day with (leftover) soup.

Bread Pudding Soup:

leftover bread pudding (it had no sugar, honey or milk in, only figs, raisins, cinnamon)
leftover cooked pumpkin,
beetroot cooking water,
3 spoonfuls of yoghurt
soy - salt - garlic.
It has a lovely colour, and you can add some parsley for the contrast.

A nice surprise!

aishakali · Post by **aishakali** » 12 Mar 2013, 19:56

Think I'll take your word for it that it was delicious

Post by **saint-spoon** » 12 Mar 2013, 21:08

Actually I can’t see any reason why that wouldn’t be delicious. I quite often have soup for breakfast, tomorrow I will be having chorizo and vegetable soup with ciabatta.