Got the pip!

[bmpsands]

We always get loads of brambles; we're still eating the frozen remains of last year's crop. I'm trying different ways of using them, but MiL and OH both complain about the seeds. Life is too short to pass cooked brambles through a sieve, and anyway the results are disappointing.

Does anyone out there have the answer?

[Annie]

Make 2 pies , 1 with apple only and the much better one with apple and blackberry and that one is ALL YOURS

[Mo]

I don't mind bramble pips (though I prefer B & A to bramble alone). It's redcurrant seeds I don't like.


edited since I can't imagine eating a B&B pie

[albertajune]

If you don't want to sieve them then the only way is Annie's

[LittleBrownFrog]

I sieve for my Grandma because I think that at 93 she has earned the right to be a bit picky, everyone else has to make do with pippiness.

[manda]

Do you have something you could strain them through...then you could always make bramble Jelly...just leave it to strain ...does all the work for you.