Does anyone use these? I bought some a couple of weeks ago and wondered if anyone else uses them and what they think.
They ARE quite sharp but the jury is out for me, really. Not sure if I really prefer a good sabatier knife.? I've got,quite a few knives which I use for different tasks bit they are metal and you can get them good and sharp.
Also, what are your favourite methods for,sharpening ? I've never got,on with those sharpening steels and am wondering whether to get an electric sharpener.
How long do ceramic knives stay sharp for. The box says, when they need sharpening, consult a knife specialist, whatever that may be,,and where would I find one?