Made some yesterday - used the Hairy Bikers recipe on the bbc website. Had some for breakfast this morning and it's bloomin lovely so much better than the shop bough versions and very easy to make and a great way to use the chicken's eggs.
Also it does make you think about what you're eating when you make it yourself - I'm losing weight at the moment so watching what I eat - there's so much butter and sugar in lemon curd! Anyway I didnt put any butter on my toast this morning with the lemon curd and didn't miss it.