Snickers Candy Bar Pie
Ingredients
1 x 9 inch pie crust, unbaked
5 bars Snickers (2.07oz each)
1/2 c sugar
4 pkgs (3oz. each) Cream Cheese - softened
2 Eggs
1/3 c Sour Cream
1/3 c creamy peanut butter
3 tbsp heavy cream
2/3 c chocolate chips
Method
Preheat oven to 450ºF. Using a 9 inch pie pan, bake 5 - 7 minutes or until very light golden brown. Remove from oven and let cool. Reduce oven temperature to 325ºF.
Meanwhile, cut candy bars in half lengthwise, then cut into 1/4 inch pieces. Place candy bar pieces over bottom of partially baked crust.
In a small bowl, combine the sugar and . Beat until smooth.
Add eggs 1 at a time, beating well after each addition. Add and beating until mixture is smooth. Pour over candy bar pieces. Bake 30 - 40 minutes, or until center is set. Cool completely.
When pie is cooled, heat the heavy cream in a until very warm. Remove from heat and stir in chocolate chips. Stir until chips are melted and mixture is smooth. Spread over top of cooled pie. Refrigerate 2 - 3 hours before serving. Store in refrigerator.
Mike