The cider is bubbling away

fabindia · Post by **fabindia** » 09 Oct 2013, 19:59

Probably, not quite cider yet, but the apple juice is bubbling away in the kitchen. Should end up with 40 pints of sweet cider, for the cost of a packet of wine yeast and 2 hours of juicing.

Linda S · Post by **Linda S** » 09 Oct 2013, 20:29

Sound good Micheal )t'

I have loads of bramleys it might be an idea for me for next year :-D

Lindaxx

fabindia · Post by **fabindia** » 17 Oct 2013, 21:52

The cider is bottled )t'

After about 12 days, the fermentation had stopped. So, time to add a little sugar so it will bottle condition and bottle and capped.

Store over winter and should be great for Easter.

Post by **Totally Scrambled** » 17 Oct 2013, 22:19

Then you can get some Easter eggs and get smashed )t'

Dom