Some know (some may not know) we get our milk straight from the farm...initially it was so I could make cheese but within a very short space of time we started using it as our household milk supply.
Doing the healthy eating thing though we started thinking about the cream content of the milk because obviously it hasn't had any removed.
So we borrowed a friends milk separator .....
After a quarter of an hour we'd processed 10 litres of milk and had 21/2 litres of cream...which was turned into butter and about a litre and a half of butter milk.
You can regulate how much cream you remove so we've made it like semi skimmed ....doesn't take long and even though we're still eating it in the long run we're getting more product from it .
So we pay less for your milk than we do in the shops, get our butter and have butter milk as well
Think we might need to invest in one