Home made mushroom soup for us, it's been simmering away on top of the log burner for a while now.
I'm serving it with part baked baguettes, I haven't mastered my own bread on the boat yet but I will keep trying.

I just peeled the broccoli stem chopped it up and cooked it with some onion and potato, blitzed it and then added grated cheese I have used cauliflower stem the same way.

Such a beautiful blanket, is it the Persian tile pattern?

My main meal today will be broccoli and cheese soup made from the stem of the broccoli, we ate the florets with Sunday lunch. I'm also making a batch of piri piri chicken with rice for DH as he is working until 9:45 tonight.