Search found 289 matches
Puffball mushroomsMe and my other half had a walk down by our local lake te other day, and sied some alien looking white things in the bush, these transpired to be puff ball mushrooms, after we googled them and found this out, and they are edible, we took one home and it was the size of a football,we sliced through i...
Wild cherriesI have been noticing that there are a lot of wild cherries around at the moment, and on the verge of going red, shame to pass up on this freeby, can any one recomend any recipes what I can do with them pls, maybe not as sweet as the shop bought cherries, so Im looking to do some orginal stuff along ...
Re: Help P.penn - Elderflower wine!Dont forget the cordial as well, easy to make and tastes wonderful with lemonade and gin yummy, got the recipe if any would like to try it>
jacquih
Re: Does chutney always turn out brown?All this talk of chutney, does anyone know a simple apple and tomatoe chutney recipe please?
Jacquih
Re: any good recipes for elderberries?Can somebody give me a good recipe for elderberry cordial please
Jacquih
Re: Winemaking - anyone interested?The Blackberrys are ripening, would love to make wine with them, does anyone know a simple blackberry wine recipe for say a demijohns worth?
Jacquih
Re: Rose CordialNo i havnt yet Helen but I am going to, will let u know how it turns out,but I cant see it being any different from elderflower hopefully.
Jacquih
Re: Rose CordialMade the cordial, and its very very nice, very subtle, mixed with lemonade nice, and when I feel the need with vodka which is also very nice mmmm.
Jacquih
Re: Elderflower wine recipeLol will do that Helen, hopefully they wont both end up undrinkable.
Jacquih
Re: Elderflower wine recipeDone two demi johns of wine this weekend of Elderflower, we use a different yeast for one then we did for the other, and its gone a putrid shade of green,dont know why thatst happened hopefully it will still be ok.
Jacquih
Re: Bread makersLoved my breadmaker, made some lovely different breads with it, but like lizzie since i lost weight, have not really used it much as I dont want to get tempted again but I do miss the smell and taste of fresh bread.
Jacquih
Re: Blood on the eggsThank you Steve, was a bit concerned, at least know what it is now.
Jacquih
Blood on the eggsThis might be completely normal, but I am asking your advice as it worrys me a little, my Serama Bantams are laying eggs quite well, but every other day or so, I find a little blood smeared on an egg,should i be concerned at all, their bottoms are not particuarly mucky.
Jacquih
Re: Naming your Coups.Mine is called Coup de ouef maison, hopefully translated is the egg house coop lol
Jacquih
Re: Help yellow leavesActually I do have a tendency to water them in sunlight, but of late thats not been happening as we have had a fair amount of rain, I will take on board about feeding them, but i have been using a tomato feed a couple of times a week, they are not in a greenhouse they are tumbling toms which I have ...
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