Made Amritsari Chole for dinner

Recipes, Cooking tips and maybe some 'Home Made' secrets !
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Made Amritsari Chole for dinner

Post by fabindia »

As with all Indian food it is a bit of a faff on but as usual worth the effort.

Basically, you soak your chickpeas (the Chole) overnight then pressure cook them with a couple of tea bags thrown in. These turn the chickpeas a dark brown. Then you cook onions and tomatoes and add your aromatic spices, including dried mango powder and pomegranate seeds.

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Legendary Laner
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Re: Made Amritsari Chole for dinner

Post by Spreckly »

I shouldn't be watching this just before lunch Michael. It looks delicious.
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