Recipes, Cooking tips and maybe some 'Home Made' secrets !
6 posts • Page 1 of 1
With summer flowers on their way, I was wondering what flowers I can use to brighten up our salads. I know nasturtium flowers are edible and they are bright enough. In Thailand we use something called a 'butterfly pea' which are a beautiful blue colour.
Any ideas as to what to try/grow?
Just seen that Thompson and Morgan 's web site has a longlist of edible flowers which can be grown. Also a list of flowers that are poisoners. Worth looking at.
I am now a widow and live with my memories.
The poisonous ones are good to know too.
I've always fancied foraging for wild mushrooms but never felt I could identify the good ones from those that might kill you.
Will check out the Thompson and Morgan website - thanks.
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