Looks delicious. It might sound a bit minging at first but making a bread and butter pudding with cans of soup instead of the usual sweet mixture it makes a dead lazy lunch. I generally use one can of tomato and depending on my mood another of oxtail or French onion mixed in with it. Bung in some ch...

try swirling a beaten egg into soup (as in chinese sweetcorn based soups) or pop a whole egg into a bowl of hot soup just before serving. this works really well in my opinion with peppery soups such as water cress or turnip. it acts like a healthy alternative to cream. it's a good idea to liquidise ...

I had some pretty unusual stuff during a work trip to Japan in the early nineties, sheep brain soup for one. Actually quite tasty but I think that the quantities of Sake helped. They do some really interesting pickled vegetables and rice based soups as well as the more famous sushi (far to expensive...

aubergine. Instant visit to the big white telephone to speak to my friend Hughie. Brussel sprouts turn me into a bog ostrich (Head down the pan). If I try and swallow one it bounces. Aubergines are pretty awful and I prefer to ignore that they exist but I can eat them if I have to, sprouts are a no...