What's for dinner tonight?

[Orfy]

Spice encrusted lamb neck fillet with Cheshire new potatoes and a baby leaf salad......
but on reflection I can't be bothered cooking so the lamb is in the fridge soaking in the spices for tomorrows dinner.

I've prepped some baked beans a la Ofry.

Mrs Orfy is going to do me a couple of small baked spuds with the beans and matured cheddar.

The beans are standard baked beans with a dash off cayenne, cumin and smoked paprika.

[Panteg Produce]

Faggots , peas , mash and onion gravy!

[julieann]

spanish omlet, using up whats in fridge. Potatoes, bacon, pepper, mushrooms, onion, pich of mixed herbs and a sprinkle of cheese, if there's any left thats my bait (geordie for pack lunch) for tomorrow.

[wendy]

Salad !!


He forgot the butternut squash and had done the salad, by the time I realised

[Annie]

Nothing much as we had breakfast out this morning and that always seems to last in the tum for ages so it was poached egg on toast followed by an apple pie I made this afternoon

[Orfy]

Slow roast belly of pork, thinly sliced done in a Chinese spring onion marinade with florets veggies and wok fried egg noodles.

[Panteg Produce]

Boiled Ham roast spuds , veg and parsley sauce!

[cluckymama]

Homemade chilli, corriander rice, tacos, green salad, salsa, guacamole and sour cream.... wasnt in the mood for a sunday lunch! oh and plenty of...

[Orfy]

Braised Shoulder of Pork and Veggies

[rhubarb93]

Venison casserole cooked in red wine, mushrooms and redcurrant jelly , with new spuds and lots of assorted veg.

[fabindia]

The beans are standard baked beans with a dash off cayenne, cumin and smoked paprika.

I like your style Orfy

[fabindia]

Roasted Squash and shallots with merguez chickpeas - a la Hugh Fearnley-Whittingstall (must the chef with the longest surname).

Vegetarian perfection

[pavel131]

Shepherds pie, in individual oval dishes. Minced beef (Ok I know it should be lamb) with carrots,onion, peas, a smidgeon of garlic, and mashed potato spread over it with mature cheese melted on the top.......with a beautiful beef onion gravy to pour over it when its piping hot.

[mrs boodles]

We are having turkey, thyme and leek meatloaf, had it last night but using rest tonight, just swopping veg.

[Orfy]

I'm not sure yet but it will be made with 500g of lean minced beef that I have defosting in the fridge.

Italian beef meetballs in a vine tomoatoe and basil sauce with sgabetti sounds good to me.

Unless I change my mind.