We had homemade vegetable korma for dinner tonight.
To be honest, I find korma dishes back in UK rather insipid, they tend to be overly creamy and have that sort of artificial fluorescent yellow colour. That said, korma apparently is now the number one Indian dish in UK, more popular even than the legendary chicken tikka masala.
We used cashew nuts, homemade yogurt (from our chillie started yogurt), fresh coconut from one of our trees and a blend of spices for the base sauce and then added it to our fried vegetables and fresh pineapple.