how to serve fishcakes?

[Freeranger]

What would you put with them to make a dinner?

[Totally Scrambled]

Northern salad
Dom

[manda]

Mmmmm what fish is in them?

[GailC]

I would serve steamed vegetables or a fresh salad

[Benny&Co]

Salad and potato wedges

[Mo]

Northern salad
Dom

Do you make that by digging tubers, and dressing with hot oil?

[MissEllie]

We're having fish cakes too I'm serving them with chips and salad
Enjoy yours FR

[saint-spoon]

Northern salad and peas... and tartare sauce.

[Freeranger]

Thanks for the suggestions - I like a good northern salad but wasn't sure if that would be too much potato.

They'd probably have salmon and smoked haddock - maybe a bit of mackerel if it's not too freezer burnt.

[mrs boodles]

I make salmon fishcakes and serve them with peas and new potatoes and a dressing made with cucumber yoghurt and mayonnaise.

[Freeranger]

yum!

[Annemieke]

This time of year: fried old potatoes, pickled beetroot and leeks.

[Freeranger]

I hadn't thought along those lines - pickled veg would be a really nice contrast to the fish. Thanks for that suggestion.

[manda]

For me it's all about sauces.....Watercress Mayo if it was just Salmon , Cucumber and dill sauce made up with creme fraiche or horseradish sauce......Tartare Sauce if mixed...

Watercress salad, some kind of slaw...something crunchy / veggie.

Beetroot cooked in balsamic vinegar - reduced so it make s a glaze on the beets....they are really yummy.

If you want something hot could be stir fry, or roasted veggies but with a bit of crunch like yams in them.

Sweet potato fried for something a bit different to chips....I love Kumara (which is what they are over here) fries....or something like parmesan cream noodles.

Freeranger I think I'm going to have to make fishcakes now

[mrs boodles]

Reading all about the fishcakes has given me a yearning for them so have treated us to some salmon and going to make them tonight. bought fresh salmon, not a lot but usually make them with a little tin of salmon. going to have new potatoes and peas and yogurt / mayonaisse, cucumber sauce.