Has anyone else noticed that supermarkets are selling smaller spuds this year.
I know that when I dig up my own they vary from pea-sized upwards, and I scrub or peel most of them and use them.
But spuds from a shop used to be egg sized or bigger, now there are lots smaller ones in the bags. I weighed them before I peeled them tonight. Some were 3 oz (what i used to think were small) a few slightly bigger, but a lot were about 1 oz.