Freeranger wrote:Chunks in a little pastry case with soft cheese and chives (or thyme) and baked, as a starter.
Oh...that sounds delicious! Will 20 of these make a main course?
Sorry to bother everyone again
Re: Sorry to bother everyone again
Oh...that sounds delicious! Will 20 of these make a main course? Slave to 3 children, 1 Greyhound, 1 Cat, 4 rescued hens and a very patient hubby x
R.I.P: Ellie, Phoebe, Tikka Freshstart for hens collection point Aylesbury, Bucks
Re: Sorry to bother everyone againBlimey OReilly - I knew Laners were good but this response is amazing.
I like the sound of all of these and will try them when the beetroot start cropping. Thanks for the warning Maggie. If my pee goes red I won't panic. Bea; 19 hens (most of whom I intended to get); 6 bantams (which I never intended to have); old Benji dog and young Toby dog (who I definitely wanted). Three years into country living and loving it.
Re: Sorry to bother everyone againOh...that sounds delicious! Will 20 of these make a main course?
One big one? Re: Sorry to bother everyone againHugh Fearnley-W has a delicious recipe for beetroot risotto....mostly done in the oven, and served with soured cream and fresh dill. I can vouch for it's tastiness
It's in his Veg Every Day cookbook, but I'm sure you can find it online
Re: Sorry to bother everyone againThanks again. All I need now is the beetroot. I've been out and had a word with it and I'm hoping for a bumper crop.
Bea; 19 hens (most of whom I intended to get); 6 bantams (which I never intended to have); old Benji dog and young Toby dog (who I definitely wanted). Three years into country living and loving it.
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