How do I cook pigeon breasts?
How do I cook pigeon breasts?I bought quite a few frozen pigeon breasts today and want to cook some of them tomorrow. Everyone recommends to just fry them for a few minutes on each side. But I generally prefer my meat well done, not half raw. Can I do that with the breasts? And how about marinading? Thanks!
Love, Annemieke Wigmore, Somerset, UK http://thoughtforfood-aw.blogspot.com
Re: How do I cook pigeon breasts?You've probably discovered for yourself by now, but I'd say yes to both questions, and any kind of stew with a rich gravy.
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