Coronation Quiche

Spreckly · Post by **Spreckly** » 20 Apr 2023, 11:40

There are a few sites with Coronation Quiche recipes on the internet, and I decided to have a go. I bought the ingredients, apart from fresh Tarragon, this morning when I did my weekly shopping trip.

The frozen flaky pastry is de-frosting on the kitchen worktop, after hacking away with a large carving knife to separate the two blocks. The surplus one is in the freezer.

I shall be freezing the quiche once it is baked, to eat during the Coronation Ceremony. Also I shall be purchasing some foods I do not normally buy to eat also.

Post by Mo » 20 Apr 2023, 19:44

Enjoy your Coronation picnic.
We watched the last one on our next door neighbour's telly as we didn't have one.

Spreckly · Post by **Spreckly** » 22 Apr 2023, 15:36

The quiche is now in the freezer waiting for the big day. It took longer than the given time to set in the oven though.

silverback · Post by **silverback** » 22 Apr 2023, 20:54

Hi Spreckly,
Keep the chair warm!, I will be round to try a piece of that quiche and make sure it's up to the usual standard!!

Spreckly · Post by **Spreckly** » 23 Apr 2023, 10:21

Whose standard, Silverback? My sons always rag me about my cooking. Before I married Ted, my youngest son kindly informed him that "she always burns the carrots".