C21 bubble and squeak

Recipes, Cooking tips and maybe some 'Home Made' secrets !
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Mo
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C21 bubble and squeak

Post by Mo »

Lets be frugal and eat bubble and squeak. Look, there's a tin of it on Sains*** shelf.
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Effie
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Post by Effie »

:shock: Tinned bubble and squeak?

What the )cn( is the world coming to?

If there really is a market for that, then things are looking pretty grim. Are people really that lazy/unskilled/stupid?

I'm off to cook something from scratch to try to redress the ballance )c+

Effie
" -zere isn't much to do 'ere, unless you like cooking and chickens!"
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4 french hens
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Post by 4 french hens »

)ot:

When we came to france we discovered tinned brussel sprouts, and before you ask no we hav'nt! We're not likely to either, so there!

Yet the french claim to be good cooks. Just does not make sense untill you go into a french restaurant and get a nice piece of meat and 2 slops of frozen and overcooked veg on the same plate. I say send the french chefs to ITALY to learn to cook properly.

Excuse me while I duck.

Mike
Right now I'm having amnesia and deja vu at the same time. I think I've forgotten this before.
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BigMeanUglyOgre
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Post by BigMeanUglyOgre »

No need to duck. I lived in Italy for a couple of years and they far outstrip the french in cooking skills. Miles and miles of difference.
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kate egg
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Post by kate egg »

:shock: I thought the whole point of bubble and squeak was to use up leftovers, how odd :?
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saint-spoon
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Post by saint-spoon »

ho hum, the demise of the kitchen proficient human quickens.
Bah Humbug
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