12oz self raising flour
6oz margarine
6oz soft brown sugar
2 eggs
6oz choc chips or chopped chocolate
Put everything apart from the choc into a mixer and whizz up, add the choc last so it stays lumpy.
Put on lined baking trays and bake at around 140 or gas 3 for about 10-15 minutes till just going golden. Put in a airtight container