Members adventures in the Vegetable Patch all year round
I really like early, fresh, rhubarb. When it's old it tends to get woody or just boring.
Once it gets going I'll cook a big bowl and save some to add to stewed apple the next day. Usually a bowl of stewed apple in my fridge, it goes with anything.
Dance caller. http://mo-dance-caller.blogspot.co.uk/p/what-i-do.html
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