Loving having Monty back.. His garden was used a few years back, just before his first stint on GW.. He presented it with his wife Sarah, it was called *Fork to Fork* and was mostly about growing food ie fork to fork, loved it, so was very happy to hear GW was going to be based there.. We loved Geof...

I understand it's because the eggs are too *fresh*.. I had the same problem until I read it's about the freshness... hard boiled eggs are best when a fewer days older...

awww..... wow!!! she is soooo gorgeous!!!...

oooohhh, nowt better than Yorkshire Parkin.... I posted a similar recipe last Autumn, both these recipes are yummy... I am going to try this one too... here's my post from ages ago.... Hi, thought I would share this easy parkin recipe thats been used by family and friends for years... A well grease-...

Hi.. we got our girls and lots of their stuff from near Oxspring... not far from Barnsley... here is the link to their site... The farm is down a very long track.. so watch your car wheels...



http://www.storrspoultry.co.uk/

Cant believe some dont know of parkin... Maybe *gingerbread*...? Anyway, it is delicous...

Hi, thought I would share this easy parkin recipe thats been used by family and friends for years... A well grease-proofed approx 12"-14" x8"-10" roasting tin serves this recipe well... This recipe uses *cups* as measures... depending on the size/thickness of cooked parkin is wha...

Orfy wrote:

lorraine wrote:Oooh, yucky, it amazes me what they can eat and swallow. Don't fancy the egg from that one tomorrow................imagining an egg with some legs and a tail poking out of it HAHA!!

HaHaHaHaHa!!! *Good one*...

Sounds yummy to me...

Lovely pics there Wendy indeed... Can I ask, in the second pic... what is the tree in the middle of the lawn, I mean, whats on it??...

If you follow recipes and instructions, the reasons cakes etc dont turn out as you hope is prob due to oven temperature?... or opening and closing of oven door too often, over-cooking/undercooking? .... takes lots of practice to get things perfect, or as perfect as can be I found.... *Good Luck*... ...

Here's a link to a good site I found last week, Ive started baking my own breadcakes... (hand baking) but there's methods for using machines too.... Hope it helps..

http://www.bakingmad.com/

So thats why we have hardly any plums on our Vict tree too then?...and the same on the apple tree... :cry:

Our girls were almost 24 weeks old before the first egg arrived... and I had the most delicous boiled egg and soldiers I have ever tasted!!...

We have no idea what to do for when we next go away... (not till next May) we went away for 5 days recently... a good neighbour who keeps pigeons looks after the girls.. in the sense he makes sure they have food and water...but cos he was on a certain shift, we said to leave the pop-hole of their co...