Not green fingers - black thumbs.Not green fingers - black thumbs.Any tips for picking and preparing broad beans and still having clean enough hands to go out. I've tried scrubbing!
Last edited by Mo on 03 Aug 2007, 18:55, edited 1 time in total.
We painstakingly peel off the skins which in effect takes off the 'sour' taste.
This makes them slightly similar to peas, but with a bean type tang to the tongue. I love them like this, but personal taste. On the clean hands, just get mucky!! New Member? Get more from the Forum and join in 'Members Chat' - you're very welcome
Not green fingers - black thumbs.Mo
Have you tried a teaspoon of sugar and lemon juice? Rub your hands with this then wash. I also buy Ecover heavy duty handwash and this works to remove tomato green stain. |
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