Spend all day juicing apples. Added campden tablets so need to let the juice settle for a few days before adding cider yeast and then letting the fermenting commence.
Given the effort and then comparing the cost of cider in the supermarkets, I do wonder if it is worth it. But then I think, well that's not the point, it's that I have seen the blossom on the apple trees in the spring, watched the apples grow, picked and juiced them myself. So when we drink it, it will be like bottled sunshine