Hi All,
to use up a bag of apples donated by my brother (a taste and texture between a cooker and an eater) I have decided to make Apple Cheese. I am just in the process of cooking and pushing the cooked apples through a sieve.
Has anyone else ever made Apple Cheese, or any other fruit cheese for that matter? How did it turn out etc?
On a different tack. Has anyone bought a dehydrator and did it pay it's way or was it something that was used once and put to the back of the pantry?
I would be interested to know how you got on with it.
Regards Paul