I am strict vegetarian (my wife Wendy is mainly vegetarian but does eat meat and fish occasionally). I do eat dairy and eggs however and so am not vegan. In India, where many people are vegetarian, people didn't think I was a proper vegetarian as we do eat eggs, whilst many Indian vegetarians won't eat eggs. In fact, one of the girls in our local shop wouldn't even touch the box of eggs we bought as she rang them into the till.
But back to the title of this thread. This morning we had Indian Vegan Omelettes for breakfast. Simple enough to make but not every kitchen has the ingredients. Basically, you finely chop a few vegetables (a little onion, tomato, mushrooms) and make a batter using chickpea flour (Besan flour) together with turmeric, chilli powder, and black pepper. Then you spoon a little of the batter into a hot frying pan - and that's it.
Not exactly like an egg omelette but just the same nice with a creamy taste with a hint of spices.