We have finished our lunch already here in Thailand. Add a very traditional lunch really. Wendy cooked a very nice spinach, ricotta, mushroom and sun-dried tomato tart for starters. Our daughter-in-law cooked chicken (nut roast for Wendy and I) with all the trimmings, including sage and onion stuffing brought from UK.
Then Wendy's home-made Christmas pudding ice cream for dessert. We brought a Christmas pudding from UK, which Wendy broke into pieces and added them together with dried fruit soaked in sherry (also brought from UK) to cream and condensed milk. All whipped up and put in the freezer a couple of days ago. At about 29c at 4:0 p.m. in the afternoon here, it would have been too hot for traditional Christmas pudding but ice cream Christmas pudding went down a treat!