Beef and GuninessBeef and GuninessRecipes : Beef : Beef in Guinness
Beef in Guinness Guinness gives this stew a deep rich flavour Ingredients • 900 gram round steak tenderised and cut into chunks • plain flour for coating • 3 tablespoons olive oil • 1 large onion • 1 carrot thinly sliced • 2 celery sticks thinly sliced • 2 tablespoons sugar • 1 teaspoon dried mustard powder • 1 tablespoon tomato puree • 1 3 inch strip of orange rind • bouquet garni • 600 milliliters guinness • salt and freshly ground black pepper Instructions 1. Toss the beef in flour. Heat 2 tbsp of oil in a large pan, and cook the beef in batches until lightly browned. Transfer to a bowl. 2. Add t he remaining oil to the pan, cook the onions until well browned, adding the thinly sliced carrot and celery towards the end. 3. Stir in the sugar, mustard, tomato puree, orange rind, Guinness and seasoning. Add the bouquet garni and bring to the boil. Now add the meat from the bowl with any juices, add water, if necessary to ensure meat is covered. Cover with tight fitting lid, cook gently for 2 to 3 hours until meat is very tender. 4. Serve with rice or new potatoes. guiness:mrgreen:
Sounds delicious Yogi,I have some friends coming for lunch mid October,so I,ll give the beef a go! Thanx for posting such a yummy recipe! atb ged 'Ask not what can your Country do for you,rather,What can you do for your Country'
John F Kennedy Service before self, Strength and honour. Beef and GuninessWhat - no eggs!!
beef in guinnesshi mrs giles
if you like this recipe you can also add oysters put a flakey crust on top brushed with egg? yoke new potato and crispy carrots a lovely winter warmer yogi Re: Beef and Guniness[sorry anna be
eggs far and few between you always give egg custard if hens are still laying enjoy god bless yogi |
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